{"id":2520,"date":"2024-07-02T06:54:50","date_gmt":"2024-07-02T06:54:50","guid":{"rendered":"https:\/\/biobonta.com\/?p=2520"},"modified":"2024-07-02T07:51:31","modified_gmt":"2024-07-02T07:51:31","slug":"lets-discover-biobontas-sauces-andalusa-sauce","status":"publish","type":"post","link":"https:\/\/biobonta.com\/biobonta23\/en\/lets-discover-biobontas-sauces-andalusa-sauce\/","title":{"rendered":"Let&#8217;s discover Biobont\u00e0&#8217;s Sauces! Andalusa Sauce"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">The Cocktail Sauce 2.0<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our <a href=\"https:\/\/biobonta.com\/2024\/03\/24\/aioli-7\/\">Andalusa Sauce<\/a>, the sauce which glorifies the Red Pepper!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The original recipe comes from Belgium, we studied it and re-designed it under <a href=\"https:\/\/biobonta.com\/\">Biobont\u00e0\u2019s<\/a> criteria!<br>It is born from the desire to dignify the classic <a href=\"https:\/\/ricette.giallozafferano.it\/Salsa-cocktail.html\">Cocktail Sauce<\/a> and to establish it as a 2.0 version.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Everything starts with the<strong> marinade<\/strong>; the 100% Organic Red Pepper flakes are marinated in vinegar (the same one used for the rest of the recipe) for 24 hours. Thanks to this procedure the sauce gains its traditional flavor, which is unparalleled in comparison with the original Cocktail Sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/isai-dzib-8nPV-kUvc2g-unsplash.jpg\" alt=\"\" class=\"wp-image-2517\" srcset=\"https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/isai-dzib-8nPV-kUvc2g-unsplash.jpg 640w, https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/isai-dzib-8nPV-kUvc2g-unsplash-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The method and the ingredients are carefully studied in order to obtain an end product extremely creamy; <strong>EVO oil<\/strong> is poured in at cold temperature to perfectly emulsify the sauce, giving a touch of elegance to the final texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The protagonist of it all, the Red Pepper, comes in at the last second and, as the Main Character, shows why the job is not done yet. It explains this concept thanks to its <strong>lively taste<\/strong> which gives the Andalusa Sauce a touch of innovation, making it unique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Andalusa Sauce matches well with fried food, enhancing it thanks to its sweetness; moreover, hardboiled eggs, by having a more delicate taste, help bringing out the sophisticated flavor of the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s imagine an open sandwich: a crunchy piece of bread which just came out of the oven, a sliced hardboiled egg, pitted olives, a handful of capers and some<strong> flakes of Andalusa Sauce<\/strong>\u2026how can you resist that?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And why not adding a good wine in the mix? In Italy we say: \u201cA dinner without wine is like a day without sunshine!\u201d.<br><strong>Navarra ros\u00e9 wine<\/strong>, fresh and fruity, is perfect for a sauce which is so rich in taste.<br>If you prefer a red wine instead, fear not, you just need something a bit lighter but fruity as well, maybe with a slight sour note. <a href=\"https:\/\/it.wikipedia.org\/wiki\/Pinot_nero\">Pinot Noir<\/a> is the best choice, especially if the sauce is coupled with some crunchy tapas.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/kym-ellis-aF1NPSnDQLw-unsplash.jpg\" alt=\"\" class=\"wp-image-2518\" srcset=\"https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/kym-ellis-aF1NPSnDQLw-unsplash.jpg 640w, https:\/\/biobonta.com\/biobonta23\/wp-content\/uploads\/2024\/06\/kym-ellis-aF1NPSnDQLw-unsplash-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 640px, 100vw\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you are not convinced yet it\u2019s because you didn\u2019t try it \ud83d\ude09 it\u2019s a promise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cocktail Sauce 2.0 Our Andalusa Sauce, the sauce which glorifies the Red Pepper! The original recipe comes from Belgium, we studied it and re-designed it under Biobont\u00e0\u2019s criteria!It is born from the desire to dignify the classic Cocktail Sauce and to establish it as a 2.0 version. Everything starts with the marinade; the 100% [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2516,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[97,95,103],"tags":[154,139,152],"class_list":["post-2520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biological","category-blog_en","category-nutrition","tag-cocktail-sauce","tag-food","tag-red-pepper"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Let&#039;s discover Biobont\u00e0&#039;s Sauces! 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