What is Beetroot Ketchup and how to use it
The red beetroot, used as a substitute for tomato, has a rich earthy and sweet aroma, which approaches the umami taste.Beetroot Ketchup is a small miracle, a perfect balance of flavors, with a hint of spicesand it has a very oriental, complex structure, far from the acid and flat taste of tomato. Pomegranate vinegar, used in Beetroot Ketchup Biobontà, has an intensely fruity, slightly acidic taste.
Nutraceutical excellence
A sauce that combines two very special foods, two superfoods: beetroot is rich in vitamins B, folic acid and antioxidants; pomegranate vinegar can reduce fat in obese subjects, has a high amount of potassium, it is beneficial for the regulation of blood pressure and cardiac activity. It is used as a normal ketchup in meat dishes, especially white, soft cheese, vegetables, seitan and tofu. But it excels in seasoning sushi dishes.
Average nutritional values per 100g
Energy | kcal | 30,04 |
| “ | kj | 127,95 |
| Protein | g | 1,01 |
| Carbohydrate | g | 26,63 |
| of which sugars | g | 3,94 |
| Fat | g | 0,05 |
| of which saturates | g | 0,00 |
| Salt | g | 2,20 |
