Discovering Biobontà Sauces: La Mexicana! An explosion of flavor from the heart of Mexico!
Have you ever wondered how to bring the true taste of Mexico to your home? At Biobontà, we have the answer: our Salsa Mexicana!
Born from a passion for authentic and genuine flavors, Salsa Mexicana is a culinary journey that will win you over at first taste.
The secret? Sun-ripened Italian tomatoes, select chili peppers, and a pinch of Biobontà magic!
How is Salsa Mexicana made?
It all starts with the selection of the best tomatoes, grown with care and passion by our farmers. After careful processing, they are combined with chili peppers, whose spiciness is expertly dosed to create a perfect balance. The result? A sauce with a rich and enveloping flavor, with a spicy note that stimulates the appetite without being overpowering.
Endless pairings!
What to enjoy Salsa Mexicana with? The possibilities are endless!
- Tacos, burritos, fajitas: Salsa Mexicana is the ideal accompaniment to your favorite Mexican dishes.
- Grilled meat: Try it with a succulent steak or pork ribs; its spicy taste will enhance the flavor of the meat.
- Eggs: A touch of Salsa Mexicana will make your scrambled or fried eggs even tastier.
- Canapés and bruschetta: For a delicious and original aperitif, garnish your canapés with Salsa Mexicana.
- Salads: Add a spoonful of Salsa Mexicana to your favorite salad for a touch of freshness and spice.
And for the wine?
To best enhance the taste of Salsa Mexicana, we recommend pairing it with a light and fruity red wine, such as a Beaujolais or a Lambrusco. If you prefer white wine, opt for an aromatic Vermentino or Sauvignon Blanc.
A tip for tequila lovers?
Pair Salsa Mexicana with a Margarita or a Paloma for a full-on Mexican experience!
What are you waiting for?
Discover Biobontà’s Salsa Mexicana and let yourself be transported by the authentic taste of Mexico!
Word of Biobontà! 😉
