Category: Bio what a passion

The Calvé mayonnaise, made by Unilever, doesn’t have it.
He doesn’t even have Hellmann’s mayonnaise, another Unilever trademark.
Not even mayonnaise and Kraft sauces are equipped.
Nor is the mayonnaise from the multinational Heinz.
Coming to Italy, they don’t have mayonnaise and Formec sauces.
Neither does his Biffi brand.
And last but not even the mayonnaise Saclà is equipped.

But what is it that all these great food players, mayonnaise makers and mayonnaise-based sauces do not have?
They do not have the CE mark on egg products.

How to slip on a cow horn An excellent journalist like Mattia Feltri, who I always read with pleasure on La Stampa di Torino for

In the conventional it is only smoke in the eyes of the consumer. The claim “animal welfare” is now present on countless animal origin products,

There are three important reasons to buy our organic mayonnaise. It’s tasty, healthy and good not only for us but also for the animals and the planet.

Part two: the real hens’ welfare Last time we talked about two kinds of hens’ intensive rearing: Battery hens intensive rearing free-range hens intensive rearing

Battery hens, free-range hens, outdoor-raised hens, and organic outdoor-raised hens. What kind of chicken do you want? Or rather, what kind of chicken do you

We are literally submerged by the term “natural” or “100% natural” that we find on the labels of a considerable amount of food products. The

Untra-processed industrial food increasing consumption The consumption of organic food is certainly on the rise, thanks to more information. But ultra-processed industrial food is also

Bio as Real Safeguard for Environment and Livestock Health There has been said a lot recently about organic farming. In general terms: it is good,