More worms at the table
27 March 2023
No Mediterranean diet, no amatriciana pasta, no pizza, just all the good things we know and eat.
Let’s eat these worms and get this over with.
Siamo chef, le salse sono la nostra passione
Category: Slow Food
We don’t eat crickets anymore
28 December 2022
If you have not eaten crickets to date you risk not doing it anymore. We tell you here the four reasons
Amazon-vs-Slow Food
15 November 2022
All that glitters is not gold… never a sentence was more correct.
In the following lines you will read about the battle of Carlin Petrin, founder of Slow Food, against the giant Amazon.
Biodiversity and the mass extinction of plants and seeds
23 June 2021
Biodiversity is fundamental for our life on Earth: it includes a whole variety of animals, plants, and microorganisms. It’s the key to the productivity of
“Bagna Cauda: a slow food that opens people and celebrates biodiversity”
2 December 2020
by Carlin Petrini, from the preface of the book of Luigino Bruni “La bagna cauda. L’origine e la storia. Ricette famose di ieri e di
