We are chef, sauces are our passion


We are the Italian chef of sauces
Produced in Rivoli, just outside Turin,
in the north of Italy

Petrini, fondatore Slow Food
Slow Food

Amazon-vs-Slow Food

All that glitters is not gold… never a sentence was more correct.
In the following lines you will read about the battle of Carlin Petrin, founder of Slow Food, against the giant Amazon.
Petrini’s intent is not to discredit Bezos’ creature, but aims to open the eyes of all consumers who, fascinated by delivery and the convenience of a click, do not see the other side of the coin:
The products made by small companies constitute food excellence and more, but often this is not recognized, while instead the hyper-processed products of large multinationals find more space on the market… what a great injustice!
The intent of this article is precisely to open the eyes of the consumer by encouraging him to make informed choices.

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Mayonnaise in 3 steps!

How to make, in practice, the Mayonnaise Dear friends, we took a break and we are now ready to make an amazing mayonnaise with and

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Mayonnaise Mon Amour!

That’s how Mayo it’s done! Mayonnaise is the most famous, most loved and most eaten sauce in the world. The recipe is very easy: oil,

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