The Calvé mayonnaise, made by Unilever, doesn’t have it.
He doesn’t even have Hellmann’s mayonnaise, another Unilever trademark.
Not even mayonnaise and Kraft sauces are equipped.
Nor is the mayonnaise from the multinational Heinz.
Coming to Italy, they don’t have mayonnaise and Formec sauces.
Neither does his Biffi brand.
And last but not even the mayonnaise Saclà is equipped.
But what is it that all these great food players, mayonnaise makers and mayonnaise-based sauces do not have?
They do not have the CE mark on egg products.
We live in a world increasingly endorsing the usage of eco-friendly materials and progressive technologies. This is a fundamental topic that these years concerned popular