organics food
We don’t eat crickets anymore
If you have not eaten crickets to date you risk not doing it anymore. We tell you here the four reasons
28 December 2022
No Comments
We are chef, sauces are our passion
Since1984
We are the Italian chef of sauces
Produced in Rivoli, just outside Turin,
in the north of Italy
Slow Food
Amazon-vs-Slow Food
All that glitters is not gold… never a sentence was more correct.
In the following lines you will read about the battle of Carlin Petrin, founder of Slow Food, against the giant Amazon.
15 November 2022
No Comments
Sustainability
Food Revolution and food packaging: 3 reasons to choose glass
We live in a world increasingly endorsing the usage of eco-friendly materials and progressive technologies. This is a fundamental topic that these years concerned popular
28 September 2021
No Comments
News
Mayonnaise in 3 steps!
How to make, in practice, the Mayonnaise Dear friends, we took a break and we are now ready to make an amazing mayonnaise with and
17 August 2021
No Comments
Mayonnaise Mon Amour!
That’s how Mayo it’s done! Mayonnaise is the most famous, most loved and most eaten sauce in the world. The recipe is very easy: oil,
21 July 2021
No Comments
Slow Food
Biodiversity and the mass extinction of plants and seeds
Biodiversity is fundamental for our life on Earth: it includes a whole variety of animals, plants, and microorganisms. It’s the key to the productivity of
23 June 2021
No Comments
News
Biodynamics and the Space Cow
How to slip on a cow horn An excellent journalist like Mattia Feltri, who I always read with pleasure on La Stampa di Torino for
1 June 2021
No Comments
organics food
Only in organic there is real animal welfare!
In the conventional it is only smoke in the eyes of the consumer. The claim “animal welfare” is now present on countless animal origin products,
28 April 2021
No Comments
Ketcups
The secret of our new ketchup? The erythritol!
What if we told you that there is a ketchup, as good and tasty as a classic ketchup, but with a third of the calories?
24 March 2021
No Comments
