Andaluse sauce

Strong taste, rich and creamy, just the right amount of spiciness!

This sauce has its origins in the heart of Europe…its main ingredient is the red bell pepper, sweet and spicy at the same time. A mouth-watering flavor that will make you fall in love.

Chef advices

Gustala sulla carne alla griglia o sui burger di pollo o come accompagnamento per le patatine fritte, come fanno a Bruxelles!

Veggie chef

Taste it with tofu burgers or seasonal vegetables!
Salsa Andalusa

Ingredients

Sunflower seed oil*, water, ketckup* (tomato*, cane sugar, water, wine vinegar*, sea salt, natural pepper flavor, onion*, spices*, garlic*), pasteurized egg yolk* (6,5%), pepper* (3%), wine vinegar*, apple vinegar*, cane sugar*, sea salt, natural pepper flavor, chili pepper* (0,04%), thickener: xanthan gum.
(*) raw material from UE e non UE farm organic production

Nutritional values per 100g of product:

Calories
585kcal/2409kj
Fat
of which saturated
61g
6,5g
Carbohydrates
of which sugar
5,6g
5,3g
Proteins
1,5g
Salt
1,6g

Maionesi
Salse speciali
Ketchup

Credits: Design&Code