Tuna sauce

Mouth-watering and traditionally Italian!

From the heart of the Italian tradition, our Tuna sauce will leave you speechless: tuna and anchovies, capers from Salina (link) and balsamic vinegar from Modena (link). You will just fall madly in love with this sauce!

Chef advices

Gustala con il classico vitello tonnato o sperimentala: si abbina alle uova sode, alle insalate di pollo, ai crostini sfiziosi o tramezzini finger food per gli aperitivi e sulla pasta fredda d’estate!

Veggie chef

Ingredients

Sunflower seed oil*, natural tuna (10%), extra virgin olive oil*, pasteurized egg yolk* (6,5%), water, balsamic vinegar*, mustard(Water, yellow mustard seeds*, spirit vinegar*, sea salt, brown mustard seeds*, spices*), capers*, Syracuse lemon juice PGI*, anchovies, sea salt, cane sugar*, natural pepper flavor, acidity regulator: malic acid; thickener: xanthan gum; turmeric.
Organic ingredients out of the total of agricultural ingredients (80,5%).

Nutritional values per 100g of product:

Calories
614kcal/2533kj
Fat
of which saturated
64g
8,0g
Carbohydrates
of which sugar
3,7g
3,4g
Proteins
4,1g
Salt
1,5g

Maionesi
Salse speciali
Ketchup

Credits: Design&Code