Aioli sauce
Characteristics of excellence
Made according to a philosophy Clean Label, this sauce excludes the use of synthetic flavors, preservatives and GMO. Its dense, velvety structure is achieved thanks to the innovation Animal Fat Free, which ensures impeccable stability without the addition of animal fats. The quality of the selected garlic ensures superior digestibility and consistent professional yield, positioning it as the flagship product for the gourmet assortment.
Food pairings
Inessential for Mediterranean cuisine, excels as an accompaniment to steamed fish, shellfish and vegetable dishes. In the Ho.Re.Ca. industry, it is the key ingredient for enhancing tapas, patatas bravas and artisanal croutons, offering a note of pungent freshness which also enriches burgers based on white meat or plant-based alternatives.