What is meant by "Clean Label" philosophy in Biobontà sauces?
Our production philosophy is based on total transparency and purity of ingredients. Each sauce is formulated to strictly exclude:
Chemical preservatives and synthetic dyes.
Artificial thickeners or modified starches.
Genetically Modified Organisms (GMO).
We use exclusively organic raw materials, such as sun-ripened Italian tomatoes and cold-pressed oil.
Are Biobontà products suitable for those suffering from food intolerances?
Yes, food safety is a cornerstone of our production.
- The entire range is guaranteed Gluten-free and regularly included in the AIC Handbook.
- Most of our references are naturally lactose-free.
- The labels clearly show each allergen (such as egg or mustard) to ensure maximum consumer protection.
What is the "Animal Fat Free" line and who is it aimed at?
The Animal Fat Free line represents the new generation of Biobontà sauces that do not contain animal fats.
- It is a concrete response to the evolution of the market and the growth of flexitarian demand.
- These sauces are ideal for expanding the plant-based exhibition space, offering exceptional creaminess in 100% plant-based and organic recipes.
- References such as Andalusian Sauce, Genovese and Indiana are pillars of this innovation.
Where are Biobontà sauces produced?
All our sauces are produced in Italy, at the TUTTOVO srl plant located in Rivoli (TO).
We are a craft company that has been operating since 1998 with a vision oriented towards excellence.
We strictly control the traceability of the organic supply chain to ensure high and consistent quality standards.
Are there ketchup options without refined sugars?
Certainly. We have developed specific variants for those who are attentive to glycemic intake:
- Ketchup with Apple Juice: where the sugar is replaced by the natural sweetness of the fruit.
- Sugar-Free Ketchup: A technical reference with no added sugar or synthetic sweeteners, ideal for low-calorie or functional diets.
Does Biobontà offer solutions for the Ho.Re.Ca. and Private Label sectors?
Yes, we support business partners with dedicated services:
- Professional Formats: Specific solutions for Hotellerie and gourmet catering.
- Private Label: We develop custom recipes ensuring the highest international standards, such as BRC Grade AA certification.
- Research and Development: We work with professionals to create sauces that anticipate taste and nutrition trends.
