Horseradish mayonnaise
Characteristics of excellence
Selected Horseradish Root: We use exclusively organically grown horseradish, processed to preserve the essential oils intact, which give it that typical natural “wasabi-style” note, without the use of synthetic flavors.
Sensory Balance: The challenge The technique was to balance the pungency of the root with the sweetness of the vegetable fats, obtaining a harmonious and stable emulsion, ideal for professional uses that require aromatic precision.
Purity and Safety: Following the Clean Label philosophy, the sauce is free of chemical preservatives and GMO, guaranteeing a clean nutritional profile and an authentic flavor that stands out in every preparation.
Animal Fat Free Technology: A velvety and dense structure obtained without the addition of animal fats, offering a cutting-edge solution to intercept the most attentive and curious consumers.
Food pairings
Ideal for enhancing smoked fish dishes (such as salmon), roast beef, and traditional boiled meats. In the Ho.Re.Ca. sector, it is the secret ingredient for gourmet burgers based on red meats or to accompany tartare and carpaccio, offering a note of balsamic freshness that cleanses the palate and stimulates the appetite.