Tuttovo has got two EC marks on egg products and milk, which represent a definite and solid guarantee for customers.

Tuttovo has implemented since years the HACCP self-control system, according to EU regulations. The system is validated by ASL TO 3 of the city of Rivoli.

BRC Grade A Certification recognized at international level within the GFSI (Global Food Safety Initiative) that defines the highest health and safety requirements.

Tuttovo has been producing organic products since 1998, controlled and certified by Bioagricert according to the Regulation 848/2018 and subsequent modifications and additions.

Tuttovo is a totally gluten-free company, and all its products have been inserted since decades into the AIC handbook among producers of gluten-free foods.

Since 2008 Tuttovo has obtained the acknowledgement of Handicraft Excellence from the Piedmont Region, brand that rewards and enhances the artisan companies that distinguish themselves for the high quality of their productions.

We have always proudly been among the first donors of the Food Bank of Piedmont Region.

Since 1998, Biobontà: the only line of Italian, high-quality, gluten-free, organic sauces.