Sustainability Archivi

What does “Organic” mean? Let’s find out

by Bioautore | May 29, 2024 | Biological, Blog_EN, Nutrition, Sustainability

The huge development of organic food started alongside environmental movements approximately 10-15 years ago and it encompasses any food originated from organic agriculture and organic farms. Organic agriculture is different from conventional or industrial agriculture...

Healthier the hens, healthier the eggs!

by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Nutrition, Sustainability

Part two: the real hens’ welfare Last time we talked about two kinds of hens’ intensive rearing:• Battery hens intensive rearing• free-range hens intensive rearing This time we’ll talk about two other rearing methods:• outdoor-raised hens• organic outdoor-raised hens...

Healthier the hens, healthier the eggs

by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Nutrition, Sustainability

Battery hens, free-range hens, outdoor-raised hens, and organic outdoor-raised hens. What kind of chicken do you want? Or rather, what kind of chicken do you want to lay the eggs you consume? Today, declaring the use of eggs coming from free-range hens is a real...

Send me to the judge!

by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Sustainability

The Calvé mayonnaise, made by Unilever, doesn’t have it.Not even Hellmann’s mayonnaise, another Unilever trademark, neither Kraft sauces, nor is the mayonnaise from the multinational Heinz.In Italy, mayonnaise and Formec sauces don’t have it, neither does Biffi.And...

Bio as real safeguard for environment and livestock health

by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Lifestyle, Sustainability

There has been said a lot recently about organic farming. In general terms: it is good, it is good for health, it does not contain pesticides and chemical fertilizers, and for these reasons organic product consumption is growing in large-scale distribution too. That...

Biodiversity and the mass extinction of plants and seeds