We are…
Organic
Made in Italy
Artisans
Sustainable
Gluten free
We are…
Organic
Made in Italy
Artisans
Sustainable
Gluten free
Organic farming.
Good for nature, good for you!
The term “organic farming” denotes a method of cultivation and animal farming that only allows the use of natural substances, excluding the use of chemically synthesized substances (fertilizers, herbicides, insecticides, GMOs).
We make Italian sauces,
which have an Italian genesis,
an Italian story,
an Italian production.
The authentic Made in Italy components.
Being recognized as “artisans” is a value, and the world is fascinated by the products of our land, the care in the choice of raw materials, and the pursuit of the highest quality and creativity in every step of the supply chain.
Organic farming is truly sustainable because it encourages:
• using energy and natural resources responsibly
• preserving biodiversity
• preserving regional ecological balances
• improving soil fertility
• maintaining water quality
Gluten free
The AIC Handbook
The AIC Handbook is a tool available to people with celiac disease, their families and catering operators for easy reference of products suitable for the gluten-free diet.
The term “organic farming” denotes a method of cultivation and animal farming that only allows the use of natural substances, excluding the use of chemically synthesized substances (fertilizers, herbicides, insecticides, GMOs).
We make Italian sauces,
which have an Italian genesis,
an Italian story,
an Italian production.
The authentic Made in Italy components.
Being recognized as “artisans” is a value, and the world is fascinated by the products of our land, the care in the choice of raw materials, and the pursuit of the highest quality and creativity in every step of the supply chain.
Organic farming is truly sustainable because it encourages:
• using energy and natural resources responsibly
• preserving biodiversity
• preserving regional ecological balances
• improving soil fertility
• maintaining water quality
Gluten free
The AIC Handbook
The AIC Handbook is a tool available to people with celiac disease, their families and catering operators for easy reference of products suitable for the gluten-free diet.
Since 1998, Biobontà: the only line of Italian, high-quality, gluten-free, organic sauces.
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Contact us
TUTTOVO srl
Via Stura 24 – 10098 Rivoli (TO) – Italy
Tel +39 0119575805 | +39 0114440801
E-mail info@biobonta.com
TUTTOVO srl
Via Stura 24 – 10098 Rivoli (TO) – Italy
Tel +39 0119575805 | +39 0114440801
E-mail info@biobonta.com