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Latest news from the food front
Our blog
Latest news from the food front
Discover the tasty news of Biobontà
Let’s discover Biobontà’s Sauces! Indian Sauce
The original Curry Sauce Have you ever tried an Indian restaurant? Have you ever experienced the strong flavor of curry? Our desire to share with everyone this special taste is what convinced us to create our Indian Sauce. We managed to accurately reproduce the...
Let’s discover Biobontà’s Sauces! Andalusa Sauce
The Cocktail Sauce 2.0 Our Andalusa Sauce, the sauce which glorifies the Red Pepper! The original recipe comes from Belgium, we studied it and re-designed it under Biobontà’s criteria!It is born from the desire to dignify the classic Cocktail Sauce and to establish it...
What is the EC Stamp? Why is it so important for consumers?
Full guarantee for consumers of Biobontà sauces! The EC Stamp is a sanitary authorization released to production plants of foodstuffs of animal origins and to organizations which deal with breeding, butchering, shipping, storage and marketing of the mentioned products...
Horseradish, a healthy food with healing properties
For thousands of years “Rafano or Horseradish” has been known as a medicinal plant with extraordinary benefits. In the Italian spoken language there are various synonyms which refer to Horseradish, Cren or Barbaforte (literally StrongBeard) just to mention a few of...
Blue Zones: Traditions and Activities for a long and healthy life
Aging is and will always be an important topic of our everyday life, and for public healthcare of course. Thinking about the huge sums of money invested by billionaires from Silicon Valley on longevity research, this matter becomes way more obvious. In a recent...
What does “Organic” mean? Let’s find out
The huge development of organic food started alongside environmental movements approximately 10-15 years ago and it encompasses any food originated from organic agriculture and organic farms. Organic agriculture is different from conventional or industrial agriculture...
Salty Breakfast: The emerging trend taking over hotels
Nowadays relaxing and exquisite breakfasts are gaining more and more importance, especially on holiday. In fact, breakfast is turning into a full-fledged pillar of the hospitality sector with the ability to deliver a culinary experience which ranges between sweet...
Healthier the hens, healthier the eggs!
Part two: the real hens’ welfare Last time we talked about two kinds of hens’ intensive rearing:• Battery hens intensive rearing• free-range hens intensive rearing This time we’ll talk about two other rearing methods:• outdoor-raised hens• organic outdoor-raised hens...
Healthier the hens, healthier the eggs
Battery hens, free-range hens, outdoor-raised hens, and organic outdoor-raised hens. What kind of chicken do you want? Or rather, what kind of chicken do you want to lay the eggs you consume? Today, declaring the use of eggs coming from free-range hens is a real...
Mayonnaise in 3 steps
Dear friends, we took a break and we are now ready to make an amazing mayonnaise with and for you!Let’s recall the steps we did until now:• We squeezed the sunflower seeds and obtained the oil.• We got our precious egg yolk by separating it from the egg white. Now we...
Since 1998, Biobontà: the only line of Italian, high-quality, gluten-free, organic sauces.
Contact us
TUTTOVO srl
Via Stura 24 – 10098 Rivoli (TO) – Italy
Tel +39 0119575805 | +39 0114440801
E-mail info@biobonta.com
TUTTOVO srl
Via Stura 24 – 10098 Rivoli (TO) – Italy
Tel +39 0119575805 | +39 0114440801
E-mail info@biobonta.com
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