by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Nutrition, Sustainability
Part two: the real hens’ welfare Last time we talked about two kinds of hens’ intensive rearing:• Battery hens intensive rearing• free-range hens intensive rearing This time we’ll talk about two other rearing methods:• outdoor-raised hens• organic outdoor-raised hens...
by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Nutrition, Sustainability
Battery hens, free-range hens, outdoor-raised hens, and organic outdoor-raised hens. What kind of chicken do you want? Or rather, what kind of chicken do you want to lay the eggs you consume? Today, declaring the use of eggs coming from free-range hens is a real...
by Bioautore | Apr 24, 2024 | Biological, Blog_EN
Samuele, our QC, is smiling: the mayonnaise will be delicious! Dear friends, we took a break and we are now ready to make an amazing mayonnaise with and for you!Let’s recall the steps we did until now:• We squeezed the sunflower seeds and obtained the oil.• We got our...
by Bioautore | Apr 24, 2024 | Blog_EN, Lifestyle, Nutrition
It often happens to find on the shelves of stores and supermarkets almost similar food products.One offered by a large company, perhaps a multinational company, and another one by a small artisan company. As a rule, the artisan product costs more than the industrial...
by Bioautore | Apr 24, 2024 | Blog_EN, Nutrition
We are literally submerged by the term “natural” or, even worse, “100% natural” that we find on the labels of a considerable amount of food products. The term is raging even on the TV and magazines. Even pet food is considered “natural”. Here they are the 7 reasons to...
by Bioautore | Apr 24, 2024 | Biological, Blog_EN, Sustainability
The Calvé mayonnaise, made by Unilever, doesn’t have it.Not even Hellmann’s mayonnaise, another Unilever trademark, neither Kraft sauces, nor is the mayonnaise from the multinational Heinz.In Italy, mayonnaise and Formec sauces don’t have it, neither does Biffi.And...
