Rich and fleshy. The world’s most popular seasoning becomes a delight for gourmets and food experts.
Characteristics of excellence
It is a dense ketchup with a rich bouquet of spices. It is exclusively produced with the best Italian tomato and a rich mixture of spices, it has a slow and prolonged cooking at sweet temperature (12 hours, as it used to be done once!) that retains the noble flavor and characteristics of valuable raw materials.
Gastronomic combinations
It appetizingly accompanies red and white meats, hamburgers, seitan, French fries.
