Tasty and appetizing: rich goodness!
Characteristics of excellence
It is one of the best and most popular sauces of the Italian and international kitchen, an appetizing, full-flavored sauce. The tuna sauce “Biobontà” is prepared with tuna and anchovies of the highest quality, tasty capers of Salina, Slow Food presidium, and with a touch of fine balsamic vinegar of Modena.
Gastronomic combinations
It is perfect as an accompaniment to white and red meats served cold. It extraordinarily seasons a potato salad orgarnish delicious canapés or vitello tonnato, which is a typical Piedmontese dish of cold, sliced veal covered with a mayonnaise-like, tuna sauce.
Allergens
Egg / mustard / fish
