by Bioautore | Apr 8, 2026 | Biological, Lifestyle, Nutrition, Senza categoria
More and more people feel they should cut down on their meat consumption. There are various reasons for this: environmental sustainability, personal health, or simply curiosity. And yet, in most cases, it all comes down to one question: “Yes, but what am I going to...
by Bioautore | Apr 2, 2026 | Lifestyle, Nutrition, Sustainability
In recent years, being vegan has come to mean more than simply following a diet. It has become something deeper: a cultural, environmental and, for many, ethical choice. Food is never neutral. Every time we decide what to put on our plate, we are revealing something...
by Bioautore | Feb 12, 2026 | Biological, Blog_EN
When it comes to mayonnaise, few people know that there is a huge difference between a product that simply complies with the law and a mayonnaise with the CE mark. The CE mark is not a trademark or a marketing choice. It is an official health authorization, required...
by Bioautore | Nov 12, 2025 | Biological, Blog_EN, Nutrition
There are times in business when the difference between understanding and not understanding a process is not a minor detail: it is what allows you to build a solid product or to remain stuck, frozen, in front of a mechanism that does not listen to you. It happens when...
by Bioautore | Nov 10, 2025 | Biological, Blog_EN, Nutrition
“Protein: the myth that puts your kidneys at risk” Overuse of protein is a silent health bomb In recent years, protein has become the new gold of the food industry. Yogurt, bars, puddings, pasta: everything is “high-protein.” But behind this obsession lies a...
