by Bioautore | Feb 12, 2026 | Biological, Blog_EN
When it comes to mayonnaise, few people know that there is a huge difference between a product that simply complies with the law and a mayonnaise with the CE mark. The CE mark is not a trademark or a marketing choice. It is an official health authorization, required...
by Bioautore | Nov 12, 2025 | Biological, Blog_EN, Nutrition
There are times in business when the difference between understanding and not understanding a process is not a minor detail: it is what allows you to build a solid product or to remain stuck, frozen, in front of a mechanism that does not listen to you. It happens when...
by Bioautore | Nov 10, 2025 | Biological, Blog_EN, Nutrition
“Protein: the myth that puts your kidneys at risk” Overuse of protein is a silent health bomb In recent years, protein has become the new gold of the food industry. Yogurt, bars, puddings, pasta: everything is “high-protein.” But behind this obsession lies a...
by Bioautore | Jul 2, 2024 | Biological, Blog_EN, Nutrition
The Cocktail Sauce 2.0 Our Andalusa Sauce, the sauce which glorifies the Red Pepper! The original recipe comes from Belgium, we studied it and re-designed it under Biobontà’s criteria!It is born from the desire to dignify the classic Cocktail Sauce and to establish it...
by Bioautore | Jun 20, 2024 | Biological, Blog_EN, Lifestyle, Nutrition
Full guarantee for consumers of Biobontà sauces! The EC Stamp is a sanitary authorization released to production plants of foodstuffs of animal origins and to organizations which deal with breeding, butchering, shipping, storage and marketing of the mentioned products...
