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Latest news from the food front

Our blog

Latest news from the food front

Discover the tasty news of Biobontà

Animal Fat Free®: three sauces, three personalities, one desire

30 Apr, 2026 | Biological, Blog_EN, Novità_EN, Prodotti_EN

When vegetables become irresistible There are sauces that simply accompany food. And then there are sauces that transform it. The Animal Fat Free® range was created for this very reason: to bring character, depth and enjoyment to modern, plant-based, everyday cooking...

Animal Fat Free®: the science of emulsification, technological simplicity and the end of ultra-processing

28 Apr, 2026 | Biological, Salse speciali_EN

More than just ‘plant-based’: a conscious technological choice The food industry is undergoing a period of profound transformation. Whilst the initial focus was on ‘plant-based versus animal-based’, the debate has now shifted to food processing, facilities and...

Want to eat less meat? Start here (without turning your life upside down)

8 Apr, 2026 | Biological, Lifestyle, Nutrition, Senza categoria

More and more people feel they should cut down on their meat consumption. There are various reasons for this: environmental sustainability, personal health, or simply curiosity. And yet, in most cases, it all comes down to one question: “Yes, but what am I going to...

Veganism isn’t just about diet: because what we eat is a choice that matters

2 Apr, 2026 | Lifestyle, Nutrition, Sustainability

In recent years, being vegan has come to mean more than simply following a diet. It has become something deeper: a cultural, environmental and, for many, ethical choice. Food is never neutral. Every time we decide what to put on our plate, we are revealing something...

Mayonnaise with CE mark: the highest guarantee of food safety for consumers

12 Feb, 2026 | Biological, Blog_EN

When it comes to mayonnaise, few people know that there is a huge difference between a product that simply complies with the law and a mayonnaise with the CE mark. The CE mark is not a trademark or a marketing choice. It is an official health authorization, required...

Living organic and dead organic

3 Feb, 2026 | Biological, Blog_EN

Quick guide for buyers and distributors In today's organic market, there is a fundamental distinction that makes the difference between a decent product and a truly valuable product: the type of process used after harvesting. Not all organic products are the same. And...

Americans (sometimes) tell the truth: what we can learn

12 Nov, 2025 | Biological, Blog_EN, Nutrition

There are times in business when the difference between understanding and not understanding a process is not a minor detail: it is what allows you to build a solid product or to remain stuck, frozen, in front of a mechanism that does not listen to you. It happens when...

Your kidneys are not sewers!

10 Nov, 2025 | Biological, Blog_EN, Nutrition

“Protein: the myth that puts your kidneys at risk” Overuse of protein is a silent health bomb In recent years, protein has become the new gold of the food industry. Yogurt, bars, puddings, pasta: everything is “high-protein.” But behind this obsession lies a...

Organic gourmet sauces: the ace up your sleeve for your organic store

14 Jan, 2025 | Biological, Blog_EN

Want to give your organic store a boost? Offer your customers high-quality organic gourmet sauces, capable of conquering the most demanding palates and differentiating you from the competition. Discover how Biobontà sauces, with their unique taste, attractive...

Organic Sauces: The Complete Guide to Making Informed Choices

9 Jan, 2025 | Biological, Blog_EN

Want to bring taste and wellness to your table? Choosing organic sauces is the first step towards a healthier and more conscious diet. Discover why organic sauces, like gourmet ketchup and black rice mayonnaise, are the best choice for you and your family. Organic...